The Metabolism of Cannabinoids 

THC is fat-soluble, meaning it needs to be broken down by lipids (fats) before it can be absorbed by the body. When you consume cannabis through a fatty food like butter or oil, the fats present in the product help to break down the THC molecules much more quickly than if you were to smoke it. This means that edible cannabis products can get into your system faster, leading to stronger and longer-lasting effects. 

In addition, eating fatty foods with THC works better because cannabinoids are stored in fat cells once they enter your system. This means that if you consume cannabinoids from a fatty food source rather than from smoking or vaping them directly, those cannabinoids will stay in your system longer and therefore provide longer-lasting effects. 

The Slow Release Effect 

Consuming fatty foods with THC also offers something known as “the slow release effect”—in other words, you won’t experience an immediate rush of cannabinoids all at once like you would if you smoked or vaped cannabis directly. Instead, when you consume edibles made with butter or oil, the fats slowly break down the THC molecules throughout the digestion process so that they gradually enter your bloodstream over time instead of all at once. Because of this slow release effect, edible products made with fatty ingredients tend to provide longer-lasting effects than other methods of consumption—upwards of 6 hours in some cases!  

Conclusion:               

Ultimately, consuming cannabis through edibles that contain fats like butter or oil leads to stronger and longer-lasting effects due to how quickly these ingredients help break down and store cannabinoids inside your body’s fat cells. If you’re looking for a discreet way to get the most out of your cannabis consumption experience, look no further than edibles made with fatty foods!